Known by different names across the country, Lohri is celebrated to mark the end of the cold winter and arrival of warmer days, along with
Puffed Lotus Seed Pakoras
Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli ,