The cherished Gajar Ka Halwa (Carrot Pudding) known by various names like gajorer halua, gajrela, and carrot halwa, holds a special place in Indian culinary tradition, particularly in the context of weddings. This delectable dessert is created by simmering grated carrots in a pot filled with a precise blend of water, milk, sugar, and aromatic cardamom, all while ensuring continuous stirring. The dish is then adorned with a generous topping of almonds and pistachios, which are initially roasted in ghee, a quintessential clarified butter from the Indian subcontinent.
Gajar Ka Halwa has an elevated status in Indian culture and is closely associated with marriage celebrations. It’s not only a sweet delight but also a symbol of happiness, prosperity, and the sweet beginnings of married life. This delightful treat graces the tables at various festivals throughout India, with a notable presence during the likes of Diwali, Holi, Eid al-Fitr, and Raksha Bandhan. Especially cherished during the chilly winter months, this warm and comforting dessert represents the warmth and togetherness that Indian marriages bring into people’s lives.
- Recipe Servings: 2
- Prep Time: 15 mins
- Cook Time: 45 minutes
- Total Cook Time: 1 hr
- Difficulty Level: Medium
Ingredients of Gajar Ka Halwa
- 1 Kg carrot
- 1 1/2 litre milk
- 8 Green cardamoms
- 5-7 tbsp ghee (clarified butter)
- 5-7 tbsp sugar
- 2 tbsp raisins
- 1 tbsp almonds, shredded.
- 2 tbsp dates, chopped.
How to Make Gajar Ka Halwa
- Peel and grate the carrots.
- Simmer in milk with the cardamom until the liquid evaporates.
- Heat ghee (clarified butter) in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns a deep reddish color.
- Stir in dried fruit and serve.