TasteAtlas, a renowned food and travel guide platform, has ranked South Indian Filter Coffee as the second-best coffee in the world in its latest list of the ‘Top 38 Coffees In The World’. This recognition highlights the rich and distinct flavor profile of South Indian Filter Coffee, which is known for its brewed aromatic richness and deliciously bitter taste. South Indian Filter Coffee, also known as Kaapi, is a traditional coffee beverage made by brewing finely ground coffee beans with hot water and filtering the mixture using a metal device called a ‘filter’. The coffee is typically served in a tumbler and dabarah set, which allows for the unique method of pouring and mixing the coffee to create a frothy layer known as ‘kapi’. This preparation method gives South Indian Filter Coffee its unique taste and texture, distinguishing it from other types of coffee. The top spot on TasteAtlas’ list was claimed by ‘Cuban Espresso’, known for its strong and bold flavor profile. South Indian Coffee’s second-place ranking is a testament to the popularity and recognition of this unique coffee variety on a global scale. Explore further to discover the other top-ranking coffees and their unique flavors that made it to TasteAtlas’ top 10 coffees in the world.
