The India Culinary Tourism Market is poised for exceptional growth, with an anticipated valuation of US$23,028.91 million by 2023. Further extending its allure, market revenues are projected to ascend to an impressive US$182,525.90 million over the decade from 2023 to 2033, characterized by a robust Compound Annual Growth Rate (CAGR) of 23%.
Fueling this gastronomic renaissance is a diverse array of Indian tourists who exhibit a keen interest in savouring new and varied cuisines, contributing significantly to the culinary landscape. The presence of innovative chefs, regional dining establishments, and culinary professionals further cements India’s status as a top-tier destination for gastronomic enthusiasts.