- Recipe Servings: 2
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Cook Time: 1 hr
- Difficulty Level: Medium
About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Ingredients Of Gajar Ka Halwa
- 1 Kg carrot
- 1 1/2 litre milk
- 8 Green cardamoms
- 5-7 tbsp ghee
- 5-7 tbsp sugar
- 2 tbsp raisins
- 1 tbsp almonds, shredded
- 2 tbsp dates, chopped
How to Make Gajar Ka Halwa
- 1.Peel and grate the carrots.
- 2.Simmer in milk with the cardamom until liquid evaporates.
- 3.Heat ghee in a heavy pan and add the carrot mixture.
- 4.Cook over a gentle flame for 10-15 minutes.
- 5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
- 6.Stir in dried fruit and serve.