Gajar ka Halwa

  • Recipe Servings: 2
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Cook Time: 1 hr
  • Difficulty Level: Medium

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Ingredients Of Gajar Ka Halwa

  • 1 Kg carrot
  • 1 1/2 litre milk
  • 8 Green cardamoms
  • 5-7 tbsp ghee
  • 5-7 tbsp sugar
  • 2 tbsp raisins
  • 1 tbsp almonds, shredded
  • 2 tbsp dates, chopped

How to Make Gajar Ka Halwa

  • 1.Peel and grate the carrots.
  • 2.Simmer in milk with the cardamom until liquid evaporates.
  • 3.Heat ghee in a heavy pan and add the carrot mixture.
  • 4.Cook over a gentle flame for 10-15 minutes.
  • 5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
  • 6.Stir in dried fruit and serve.

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