Kadhai Paneer

  • 250 gm paneer
  • 5 tomato
  • 1 medium chopped into cubes capsicum ( green pepper)
  • 1/2 cube cheddar cheese
  • 1 teaspoon garam masala powder
  • 1 teaspoon ginger paste
  • 1/2 cup water
  • 2 pinches salt
  • 1 teaspoon red chilli powder
  • 2 medium chopped onion
  • 3 medium green chilli
  • 1 pinch kasoori methi powder
  • 1/4 cup fresh cream
  • 1/4 teaspoon powdered turmeric
  • 1 teaspoon garlic paste
  • 3 tablespoon ghee
  • 1/2 teaspoon coriander powder

Step 1
To make this easy recipe, heat ghee in a pan and add chopped onions. Pan fry the onions until aromatic and light golden brown. Grind tomatoes in a grinder to make puree and pour in the pan. Cook till masala leaves the sides of pan or ghee floats around the sides.

Step 2
Stir the mixture well and add ginger-garlic paste. Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.Add the cubed capsicum and the baby onions and some water to make smooth gravy. Cook for about 2 minutes.

Step 3
Now add paneer and kasuri methi into the pan and let cook on a medium flame for another 4-5 minutes. Now, stir in the cream gently. Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.

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