• Recipe Servings: 2
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Cook Time: 45 mins
  • Difficulty Level: Easy

About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipe to prepare at home and serve at the dinner party.

Ingredients Of Seviyan Kheer

  • 70 gms vermicelli
  • 25 gms pure ghee
  • 400 ml milk
  • 50 gms grain sugar
  • 5 gms green cardamom
  • 2 gms cloves
  • 20 gms whole almonds
  • 10 gms sultanas / kishmish
  • for garnishing fresh rose petals

How to Make Seviyan Kheer

  • Roughly crush the vermicelli.
  • Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.
  • Heat the ghee and fry the almonds. Drain and keep aside.
  • Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.
  • Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.
  • Add sugar and sultanas. Remove from the fire.
  • Allow to cool completely.

To Serve:

  • Adjust the consistency to a kheer
  • Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold

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