The Amazing Types of Masala Tea (Chai) in India

The fondness of Indians for tea is widely recognized, making it a fundamental and integral part of our daily diet. Various tea types and flavors abound, and the popularity of chai lattes in American cafes is a testament to its global appeal.

Chai transcends being merely a beverage in India; it embodies a profound sentiment. A steaming cup of robust Kadak chai has the power to uplift our spirits even on the most challenging days. Whether savored in the morning, midday, or after a strenuous workday, a robust cup of chai never fails to bring joy. Would you not concur? This beverage is firmly ingrained in our diets, offering diverse tea varieties and flavors. Notably, Indians have a penchant for infusing spices into nearly everything, a trait evident not only in their meals but also in their beverages. Tea has been an integral part of daily life for centuries, embraced by gurus, monks, and the general populace alike. At the heart of Indian cuisine lies the revered Masala Chai, cherished by health-conscious epicureans worldwide. Beyond being a delightful beverage, it serves as both a meditation aid and a refreshing tonic. Enhancing the inherent health benefits of black tea, Indian brewers ingeniously incorporate a medley of exquisite spices. Holy basil, dried rose buds, ginger, cinnamon, mace, turmeric, and numerous other beneficial spices contribute to its distinctive flavor.

Be it a balmy summer evening or a snug winter night, nothing rivals the soothing effect of a flavorful cup of Indian Masala Chai. Crafted from black tea, comforting spices, whole milk, and chai, it delivers a harmonious and creamy experience. While the traditional masala chai or “tapri chai” is familiar to many, there is still much more to explore. From Kashmir to Kerala, a myriad of tea varieties is brewed across the country. For genuine chai enthusiasts, we’ve curated a list of diverse masala teas for you to explore today! Without further delay, let’s delve into the list.

An overview:

Before delving into the details of each recipe, it’s essential to highlight the two distinct varieties of masala tea. The classic choice involves a creamy milk option, where a reduction in water is the key to achieving a delightful, rich texture. On the other hand, the second variety is lighter and serves more as a refreshing beverage rather than a decadent creamy indulgence.

Another crucial aspect is the preparation of the spice mixture. Regardless of the number of spices you choose to incorporate, it’s imperative to grind them thoroughly using a mortar and pestle. This step is essential for upcoming batches, and the ground components should be stored in an airtight container. This way, you’ll always have a ready-to-go batch of delicious and refreshing Masala Chai mix.

The Vegan Version

50g black tea leaves

2 cinnamon sticks

10 green cardamom pods

3 whole cloves

20 black peppercorns

1 ½ teaspoons fennel seeds

½ whole nutmeg


Once the water begins to boil, place the black tea leaves in the kettle. Introduce the spices as soon as the tea has fully infused its flavor into the water. A brief stir for one or two minutes is all it takes for readiness. For added experimentation, consider incorporating a dash of sea salt along with the black sugar.

Simplified Version

– 3 teaspoons of tea

– 1 teaspoon ground cardamom

– 1/2 cup saffron

– 2 cinnamon sticks

– 1/2 tablespoon black pepper


Simply combine all the ingredients in a stirring pot. Optimal results are achieved by cooking on low heat for approximately 30 minutes. The cooking time can be reduced with fewer spices.

Seasonal Special


– 6 tablespoons of sugar

– 3 teaspoons of Assam tea

– 1/4 cup of cloves

– 2 cups of crushed ginger

– 1/4 cup of black peppercorns

– 1/2 cup of cinnamon powder

– 2 pods of green cardamom


Create a revitalizing beverage perfect for the monsoon season with this flavorful blend. Combining 6 tablespoons of sugar with 3 teaspoons of Assam tea, 1/4 cup of cloves, 2 cups of crushed ginger, 1/4 cup of black peppercorns, 1/2 cup of cinnamon powder, and 2 pods of green cardamom, this recipe promises an energizing and mineral-rich experience.

Prepare this simple yet invigorating concoction, and remember to add ginger when it’s almost ready. Feel free to incorporate milk if desired.

Crafting the ideal masala chai isn’t bound by a single formula. India boasts a myriad of regional variations, each with its unique charm. Explore the diverse world of masala tea recipes from different corners of the nation and share your favorite blend with us.

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