Mango Kulfi

Popular kulfi recipe but with a twist, flavoured with mango. Summer is never complete without indulging in mangoes.

Ingredients Of Mango Kulfi

  • 1 can (400 gm) sweetened condensed milk
  • 1/2 cups mango pulp
  • 1/2 cups cream
  • 10-12 almonds, blanched
  • 8 kulfi moulds
  • Vark leaves-optional

How to Make Mango Kulfi

1.Mix together the condensed milk, cream and mango pulp.

2.Beat to blend well. Add the nuts, saving a few for garnishing.

3.Mix well and pour into moulds.

4.Freeze at the lowest possible temperature.

To Serve:

1.Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

2.Garnish with vark leaves and nuts and serve immediately.



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