India may be synonymous with spices and “curry”, but its cuisines are as varied as its people. Led by food historian, consultant and author, Salma Husain, this journey is an enticing exploration of the many flavours of India – from the spicy street food of Old Delhi to royal dining in Rajasthan and the distinct romance of Avadh. With a pinch of culinary history and a dash of traditional culinary arts, this journey is the perfect recipe for any food lover and connoisseur! Take a journey through some of the most iconic cities of India – tasting authentic local delicacies, enjoying them with locals, and learning the secrets behind some of the country’s most popular dishes. Also visit the wine capital of India, Nashik, to enjoy a vineyard tour, wine tasting and pairing. Detailed itinerary

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