India introduced a flexible e-tourist visa regime based on tourist footfall, with higher fee for July to March peak season
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SpiceJet and IndiGo to shift ops from Delhi’s T2 to T3
No frill carriers IndiGo and SpiceJet Ltd, which together account for about two-thirds of the domestic market share, will shift
Indian sites in UNESCO’s “Potential Heritage” List
42 heritage sites of India, which had long been waiting for inclusion in UNESCO’s “Heritage List”, were included in the
Air India To Launch Direct Khajuraho-New Delhi Flight
National carrier Air India plans to directly connect the temple town of Khajuraho in Madhya Pradesh with a daily flight
Taking cue from PM Modi, Tourism Ministry makes wildlife theme for Incredible India
Taking a cue from Prime Minister Narendra Modi’s jungle adventure to be aired on Discovery channel, the Tourism Ministry has
Tiger count rises 33% in India
India’s tiger count now stands at 2,967, a 33 per cent jump from 2,226 in 2014, according to the tiger
Methi Pakoras
Ingredients: 1 cup Gram flour (besan) 1/4 cup Rice flour Salt , to taste 1/2 cup Methi Leaves (Fenugreek Leaves) 1 teaspoon Red chilli
Puffed Lotus Seed Pakoras
Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli ,
Healthy Kala Chana Pakora
Ingredients: 1/2 cup Kala Chana (Black Chickpeas) 1 Onion , finely chopped 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped
Onam – Return of the King
At the end of Monsoon, Kerala prepares for what is undoubtedly the most important annual event of the state –