Pindi Chole- Chickpeas cooked in fresh Indian spices Prep Time : 16-20 minutes Cook time : 31-40 minutes Serve : 4 Level Of
Category: Recipes
Mango Kulfi
Popular kulfi recipe but with a twist, flavoured with mango. Summer is never complete without indulging in mangoes. Ingredients Of Mango Kulfi
Sol Kadi (Konkani Kokum Drink)
Sol Kadi is made from Kokum or Aamsol and coconut milk. It cools down the digestive system after eating spicy
Jamun Mint Popsicles
Use the tarty summer fruit to create pretty purple-hued popsicles to impress your friends. Ridiculously easy to make, you can
Kadhai Paneer
250 gm paneer 5 tomato 1 medium chopped into cubes capsicum ( green pepper) 1/2 cube cheddar cheese 1 teaspoon
Gujiya
About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry
Rogan Josh (Red Lamb)
The literal translation for the name of this dish from Kashmir is “red lamb.” The colour comes from Kashmiri dry
Gajar Ka Halva – A Sweet Winter Treat
Made with sweet, juicy carrots, this sweat treat is a winter favourite across Indian households! Ready In: 1 Hour 15
Indian Cucumber Salad
Ready in: 10 Minutes Serves: 4-6 Ingredients: 3 medium cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice
Sweet Potato Curry with Spinach and Chickpeas
Here’s how you can make Sweet Potato Curry with Spinach and Chickpeas Ready in: 30 Minutes Serves: 6 Ingredients: 1⁄2