Chickpea Salad with Ginger

Chickpea Salad with Ginger

Ready in: 10 Minutes
Serves: 4


  • 3 cups chickpeas
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, diced
  • 1-inch fresh ginger, peeled and grated
  • 1 tablespoon ground cumin
  • 1 tablespoon sugar
  • 3 tablespoons fresh lemon juice
  • salt and pepper
  • cilantro leaf, for garnish


  • Toss the chickpeas, peppers, onion and ginger together in a large bowl.
  • Sprinkle on the cumin, sugar, and lemon juice and mix well.
  • Season with salt and pepper to taste.
  • Garnish with cilantro, if using, and serve.

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