The Indian government is set to introduce one-month e-visa with flexible charges, keeping the fees low during the non-peak summer
India introduced a flexible e-tourist visa regime based on tourist footfall, with higher fee for July to March peak season
No frill carriers IndiGo and SpiceJet Ltd, which together account for about two-thirds of the domestic market share, will shift
42 heritage sites of India, which had long been waiting for inclusion in UNESCO’s “Heritage List”, were included in the
National carrier Air India plans to directly connect the temple town of Khajuraho in Madhya Pradesh with a daily flight
Taking a cue from Prime Minister Narendra Modi’s jungle adventure to be aired on Discovery channel, the Tourism Ministry has
India’s tiger count now stands at 2,967, a 33 per cent jump from 2,226 in 2014, according to the tiger
Ingredients: 1 cup Gram flour (besan) 1/4 cup Rice flour Salt , to taste 1/2 cup Methi Leaves (Fenugreek Leaves) 1 teaspoon Red chilli
Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli ,
Ingredients: 1/2 cup Kala Chana (Black Chickpeas) 1 Onion , finely chopped 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped
