- Recipe Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Cook Time: 45 mins
- Difficulty Level: Medium
About Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. An Indian dessert recipe, malpua is quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal with each having a different version of cooking it. Here is a recipe that has semolina and flour batter mixed with milk, fried in ghee and dipped in sugar syrup. A unique taste with combination of perfectly balanced sugar topped with chopped pistachios and almonds.
Ingredients Of Malpua
- For the batter:
- 100 gram Flour
- 100 gram Semolina
- 100 gram Milk powder
- 400 ml Milk
- 10 gram Cardamom powder
- For frying Ghee
- For the syrup:
- 400 gram Sugar
- 1 gram Saffron
- 5 ml Lemon juice
- 100 ml Water
How to Make Malpua
For the preparation:
1. Make a smooth batter with the listed ingredients.
2. Mix in the sugar, water, lemon juice and make the sugar syrup, add saffron.
For cooking:
1. Heat the ghee in a non stick pan, reduce the flame to medium.
2. Pour the equivalent of 3 tablespoons of batter into the ghee and cook.
3. Strain and soak the malpuas in the sugar syrup.
4. You can garnish it with almonds and pistachios.
Key Ingredients: Flour, Semolina, Milk powder, Milk, Cardamom powder, Ghee , Sugar, Saffron, Lemon juice, Water